Paul Thrush of STAC architecture is interviewed by the Restaurant & Bar Design Magazine about……you guessed it, Restaurant Design.

Q : What do you think will be the most significant design trends in the near future for 
Restaurant & Bar Design? 


“There is a rising consciousness about the food we consume, from source to plate. People want to know where it comes from, how it was grown and even more so, how it was cooked. I think the kitchen will become more centre stage, the walls brought down and the theatre of cooking brought to front of house for all to experience.”

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